Strategy and planning for beef cow development based on land carrying capacity in South Tapanuli District
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Abstract
South Tapanuli District has quite potential in developing beef cattle by maximizing the potential of land with various types of plantation and agricultural plants as a source of animal feed. The objectives to be achieved in this research are to analyze the availability of feed based on plantation crops and food crops that support beef cattle feed sources, analyze variables in beef cattle development in influencing the number of beef cattle populations, and analyze strategic factors that influence the success of developing beef cattle and formulating strategies to increase beef cattle production in South Tapanuli District. Multiple linear regression analysis was used to examine the data. The study's findings demonstrate the abundance of potential carrying capacity of the region's land, with plantation area having the capacity to support 1,420 beef cattle annually and agricultural land having the capacity to support 14,508 cattle annually.
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How to Cite
Hasibuan, A. S., Tafsin, M., & Budi, U. (2024). Strategy and planning for beef cow development based on land carrying capacity in South Tapanuli District. International Journal of Basic and Applied Science, 13(1), 28–37. https://doi.org/10.35335/ijobas.v13i1.435
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S. Sutawi, “Wacana Agribisnis Pertanian dan Peternakan,” CV. Zahra Publisher Group, 2022. [Online]. Available: http://repository.um.ac.id/id/eprint/1495
Badan Pusat Statistik Kabupaten Tapanuli Selatan, “Kabupaten Tapanuli Selatan Dalam Angka Tapanuli Selatan Regency in Figures 2021,” 2021. [Online]. Available: https://etd.uinsyahada.ac.id/10711/
Z. N. Muhammad, “Potensi dan strategi pengembangan peternakan sapi potong dilahan bekas tambang emas martabe PT. Agincourt Resources Kecamatan Batang Toru Kabupaten Tapanuli Selatan,” 2021, Universitas Andalas. [Online]. Available: http://scholar.unand.ac.id/79016/
A. S. Harahap, H. Mulyono, N. Purba, and T. Siregar, “Perlindungan Lingkungan Hidup Melalui Pranata Surat Tumbaga Holing Pada Masyarakat Batak Di Tapanuli Selatan,” Bina Huk. Lingkung., vol. 6, no. 2, pp. 258–282, 2022, [Online]. Available: http://repository.umnaw.ac.id/jspui/handle/123456789/2527
S. N. S. Mustainah and A. Amrawaty, “Strategy to Increase the Role of Extension in Beef Cow Waste Management in Bone Regency, South Sulawesi Province, Indonesia,” Am. J. Sustain. Agric., vol. 15, no. 4, pp. 1–5, 2021, doi: 10.22587/aejsa.2021.15.4.1.
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D. A. Meliana and O. N. Rohmawati, “Literature Review: Analisis Usaha Peternakan Sapi Perah di Eks Keresidenan Kediri Jawa Timur,” J. Ilm. Peternak. Halu Oleo, vol. 5, no. 3, pp. 246–251, 2023, doi: http://dx.doi.org/10.56625/jipho.v5i3.40747.
S. P. Hamdi Mayulu, Sapi Potong dan Manajemen Usaha, 1st ed. Depok: PT. RajaGrafindo Persada-Rajawali Pers, 2023.
P. L. Greenwood, “An overview of beef production from pasture and feedlot globally, as demand for beef and the need for sustainable practices increase,” Animal, vol. 15, no. 1, p. 100295, 2021, doi: https://doi.org/10.1016/j.animal.2021.100295.
A. J. Musagaliev and B. T. Shodiev, “Issues of Efficient Usage of Pastures in the Development of the Cattle Farming Network,” Uttar Pradesh J. Zool., vol. 44, no. 1, pp. 81–87, 2023, doi: https://doi.org/10.56557/upjoz/2023/v44i13394.
J. J. Tejada and J. R. B. Punzalan, “On the misuse of Slovin’s formula,” Philipp. Stat., vol. 61, no. 1, pp. 129–136, 2012, [Online]. Available: https://www.psai.ph/docs/publications/tps/tps_2012_61_1_9.pdf
F. J. Fowler Jr, Survey research methods, 5th ed. Singapura: Sage publications, 2013.
G. Guest, E. E. Namey, and M. L. Mitchell, Collecting qualitative data: A field manual for applied research, 1st ed. Singapura: Sage publications, 2013.
R. Heale and A. Twycross, “Validity and reliability in quantitative studies,” Evid. Based. Nurs., vol. 18, no. 3, pp. 66–67, 2015, doi: https://doi.org/10.1136/eb-2015-102129.
S. Alagumalai and D. D. Curtis, “Classical test theory,” in Applied Rasch Measurement: A Book of Exemplars, Springer, 2005, pp. 1–14. doi: https://doi.org/10.1007/1-4020-3076-2_1.
G. K. Uyanık and N. Güler, “A study on multiple linear regression analysis,” Procedia-Social Behav. Sci., vol. 106, no. 10, pp. 234–240, 2013, doi: https://doi.org/10.1016/j.sbspro.2013.12.027.
Q. F. Gronau, A. Ly, and E.-J. Wagenmakers, “Informed Bayesian t-tests,” Am. Stat., vol. 74, no. 2, pp. 137–143, 2020, doi: https://doi.org/10.1080/00031305.2018.1562983.
N. D. Rusli, A. A. A. Ghani, K. Mat, M. T. Yusof, M. Zamri-Saad, and H. A. Hassim, “The potential of pretreated oil palm frond in enhancing rumen degradability and growth performance: A review,” Adv. Anim. Vet. Sci., vol. 9, no. 6, pp. 811–822, 2021, doi: https://doi.org/10.17582/journal.aavs/2021/9.6.811.822.
S. Setyahadi, “Animal Feed from Oil Producing Plants,” Biorefinery Oil Prod. Plants Value‐Added Prod., vol. 2, no. 3, pp. 631–651, 2022, doi: https://doi.org/10.1002/9783527830756.ch31.
J. A. Bremer, L. A. Lobry de Bruyn, R. G. B. Smith, W. Darsono, T. D. Soedjana, and F. C. Cowley, “Prospects and problems: considerations for smallholder cattle grazing in oil palm plantations in South Kalimantan, Indonesia,” Agrofor. Syst., vol. 96, no. 7, pp. 1023–1037, 2022, doi: https://doi.org/10.1007/s10457-022-00759-2.
S. Rusdiana and B. Martono, “Analisis finansial diversifikasi usaha perkebunan kakao rakyat dan ternak di tingkat petani,” J Sirkuler Inov Tanam Ind. dan Penyegar, vol. 2, no. 3, pp. 157–170, 2014, [Online]. Available: https://repository.pertanian.go.id/handle/123456789/23138
S. Garmashov, O. Bagno, E. Izhmulkina, and O. Konstantinova, “Impact of extruded feed supplements on the productivity of lactation cows,” Egypt. J. Vet. Sci., vol. 51, no. 2, pp. 203–213, 2020, doi: https://dx.doi.org/10.21608/ejvs.2020.23132.1149.
K. Murugesan, K. R. Srinivasan, K. Paramasivam, A. Selvam, and J. Wong, “Conversion of food waste to animal feeds,” in Current Developments in Biotechnology and Bioengineering, Elsevier, 2021, pp. 305–324. doi: https://doi.org/10.1016/B978-0-12-819148-4.00011-7.
S. K. Mahanta, S. C. Garcia, and M. R. Islam, “Forage based feeding systems of dairy animals: issues, limitations and strategies,” Range Manag. Agrofor., vol. 41, no. 2, pp. 188–199, 2020, [Online]. Available: https://www.researchgate.net/publication/354761768
L. Craighead et al., “‘Everything in this world has been given to us from cows’, a qualitative study on farmers’ perceptions of keeping dairy cattle in Senegal and implications for disease control and healthcare delivery,” PLoS One, vol. 16, no. 2, p. e0247644, 2021, doi: https://doi.org/10.1371/journal.pone.0247644.
E. Ahikiriza, J. Wesana, X. Gellynck, G. Van Huylenbroeck, and L. Lauwers, “Context specificity and time dependency in classifying sub-saharan africa dairy cattle farmers for targeted extension farm advice: the case of uganda,” Agriculture, vol. 11, no. 9, p. 836, 2021, doi: https://doi.org/10.3390/agriculture11090836.
S. Mastuti, L. A. Sukmono, E. Yuwono, N. N. Hidayat, and R. Widiyanti, “Analisis Produktivitas Tenaga Kerja Peternak Pada Usaha Ayam Niaga Pedaging Pola Kemitraan Di Kabupaten Banyumas,” in Prosiding Seminar Nasional Teknologi Agribisnis Peternakan (STAP), 2023, pp. 598–606. doi: https://doi.org/10.3390/agriculture11090836.
G. Siregar, “Analisis kelayakan dan strategi pengembangan usaha ternak sapi potong,” AGRIUM J. Ilmu Pertan., vol. 17, no. 3, pp. 192–201, 2012, doi: https://doi.org/10.30596/agrium.v17i3.320.
H. F. B. Faborode, “Gender assessment of poultry waste utilisation among small-scale poultry farmers in Osun State, Nigeria: Exploring the untapped potentials,” African J. Food, Agric. Nutr. Dev., vol. 22, no. 4, pp. 20259–20279, 2022, [Online]. Available: https://www.ajol.info/index.php/ajfand/article/view/231169
T. L. Marshall, K. T. Coatney, J. A. Parish, R. D. Little, J. G. Maples, and B. R. Williams, “Factors impacting reproductive success and asset value of beef breeding females in Mississippi auctions,” J. Agric. Appl. Econ., vol. 53, no. 1, pp. 110–133, 2021, doi: https://doi.org/10.1017/aae.2020.29.
A. De Vries and M. I. Marcondes, “Overview of factors affecting productive lifespan of dairy cows,” Animal, vol. 14, no. S1, pp. s155–s164, 2020, doi: https://doi.org/10.1017/S1751731119003264.
T. C. Davis and R. R. White, “Breeding animals to feed people: The many roles of animal reproduction in ensuring global food security,” Theriogenology, vol. 150, pp. 27–33, 2020, doi: https://doi.org/10.1016/j.theriogenology.2020.01.041.
R. W. Puyt, F. B. Lie, and C. P. M. Wilderom, “The origins of SWOT analysis,” Long Range Plann., vol. 56, no. 3, p. 102304, 2023, doi: https://doi.org/10.1016/j.lrp.2023.102304.
I. Farida and D. Setiawan, “Business Strategies and Competitive Advantage: The Role of Performance and Innovation,” J. Open Innov. Technol. Mark. Complex., vol. 8, no. 3, pp. 1–16, 2022, doi: 10.3390/joitmc8030163.
M. Savari and M. S. Amghani, “SWOT-FAHP-TOWS analysis for adaptation strategies development among small-scale farmers in drought conditions,” Int. J. Disaster Risk Reduct., vol. 67, p. 102695, 2022, doi: https://doi.org/10.1016/j.ijdrr.2021.102695.
W. Steingartner, D. Galinec, and A. Kozina, “Threat defense: Cyber deception approach and education for resilience in hybrid threats model,” Symmetry (Basel)., vol. 13, no. 4, p. 597, 2021, doi: https://doi.org/10.3390/sym13040597.
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