Flavonoid content analysis of Brebes red 0nion skin waste flour as a low-cholesterol duck fodder mixture
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Abstract
Brebes is one of the district regency in Central Java province which is famous for the production of red onions and salted eggs. This affects the percentage of onion waste produced and the need for duck fodder which is always increasing in price. The aim of this research is to make flour from raw material of red onion skin as a mixture of duck fodder. The research was done experimentally by testing the flavonoid content in red onion skin, making red onion skin flour, and testing the flavonoid content of red onion skin flour. The results showed that the flavonoid content of red onion skin was 3.54% and the flavonoid content of red onion skin flour was 4.35%. So, it can be concluded that red onion skin flour is suitable for mixed with duck fodder to get low-cholesterol duck.
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How to Cite
Yan El Rizal Unzilatirrizqi, Syahidah Mutmainah, & Akh Khotib Kurniawan. (2022). Flavonoid content analysis of Brebes red 0nion skin waste flour as a low-cholesterol duck fodder mixture. International Journal of Basic and Applied Science, 11(2), 71–75. https://doi.org/10.35335/ijobas.v11i1.104
References
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[12] R. D. Pramesti, “Pemanfatan Flavonoid Kulit Bawang Merah (Allium ascalonium L.) dan Bunga Kana Merah (Canna coccinea Mill) Sebagai Pewarna Alami Kaya Antioksidan Terhadap Karakteristik Mie Basah. Fakultas Pertania-Peternakan, Universitas Negeri Malang, 2021.
[13] A. Pawar, et al. “ Molecular basis of quercetin as a plausible common denominator of macrophage-cholesterol-fenofibrate dependent potential COVID-19 treatment axis, Result in Chemistry 3, 100148, 2021
[14] J. G, Gormaz, “ Cardiovascular Disease: A Target for the Pharmacological Effect of Quercetin. National Center for Biotechnology Information, University of Chile. 2015.
[15] A. Sahebkar, Effects of quercetin supplementation on lipid profile: a systematic review and meta-analysis of randomized controlled trials, Crit. Rev. Food Sci. Nutr. 57 (4) (2017) 666–676
[16] R. Tabrizi, O.R. Tamtaji, N. Mirhosseini, et al., The effects of quercetin supplementation on lipid profiles andinflammatory markers among patients with metabolic syndrome and related disorders: a systematic review and meta-analysisof randomized controlled trials, Crit. Rev. Food Sci. Nutr. 60 (11) (2020) 1855–1868
[17] H. Huang, D. Liao, Y. Dong, R. Pu, Effect of quercetin supplementation on plasma lipid profiles, blood pressure, and glucose levels: a systematic review and meta-analysis, Nutr. Rev. 78 (8) (2020) 615–62
[2] L. S. Banu, “Pemanfaatan Limbah Kulit Bawang Merah dan Ampas Kelapa sebagai Pupuk Organik terhadap Pertumbuhan Beberapa Tanaman Sayuran,”Jurnal Ilmiah Respati Vol 11, No. 2, Desember 2020.
[3] F. Damiano, et al, “ Quercetin inhibition of SREBPs and ChREBP expression results in reduced cholesterol and fatty acid synthesis in C6 glioma cells, The International Journal of Biochemistry & Cell Biology, Volume 117, December 2019, 105618
[4] Satya and Rika, “Sehat dan Sembuh dengan Terapi Bawang, Aksara Sukses Yogyakarta, 2013.
[5] Agic, et al, “Polyphenolic Flavonoids and Metalloprotease Inhibition: Applications to Health and Disease, Academic Press, Pages 33-40, 2018.
[6] N. Mardiah, et al, “ Penentuan Aktivitas Antioksidan dari Ekstrak Kulit Bawang Merah (Allium Ascalonium L.) dengan Metode DPPH, Jurnal Pharmascience, 2017.
[7] M. Janeczko, et al. “Inhiboitory effect of a combination of baicalein and quercetin favonoids againts Candida albicans strains isolated from the female reproductive system, Fungal Biology 126 407-420, 2022
[8] S.N. Utami, S. K. Sita. “The Role of Livestock Extension Communications for the Development of Ducks Agribusiness in Brebes Regency, Jurnal Peternakan Indonesia, Oktober Vol. 20 (3): 160-165, 2018.
[9] D. Septinova, et al, “Profil Lemak Darah Itik Lokal Jantan yang diberi Campuran Bahan Pakan Lokal yang Difermentasi Dengan Effective Microorganisme-4, “Jurnal Ilmiah Peternakan Terpadu Vol. 8(3), November 2020.
[10] Shabela and Rifdah, “pahami, Waspadai, Cegah, dan Musnahkan Kolesterol. Cable, Klaten, 2012.
[11] V. G. Wijaya, et al, “Kajian Kadar Kolesterol dan Trigliserida Darah Berbagai Jenis Itik Lokal Yang Pakannya Disuplementasi Dengan Probiotik, Jurnal Ilmiah Peternakan 1 (2): 661-668, July 2013.
[12] R. D. Pramesti, “Pemanfatan Flavonoid Kulit Bawang Merah (Allium ascalonium L.) dan Bunga Kana Merah (Canna coccinea Mill) Sebagai Pewarna Alami Kaya Antioksidan Terhadap Karakteristik Mie Basah. Fakultas Pertania-Peternakan, Universitas Negeri Malang, 2021.
[13] A. Pawar, et al. “ Molecular basis of quercetin as a plausible common denominator of macrophage-cholesterol-fenofibrate dependent potential COVID-19 treatment axis, Result in Chemistry 3, 100148, 2021
[14] J. G, Gormaz, “ Cardiovascular Disease: A Target for the Pharmacological Effect of Quercetin. National Center for Biotechnology Information, University of Chile. 2015.
[15] A. Sahebkar, Effects of quercetin supplementation on lipid profile: a systematic review and meta-analysis of randomized controlled trials, Crit. Rev. Food Sci. Nutr. 57 (4) (2017) 666–676
[16] R. Tabrizi, O.R. Tamtaji, N. Mirhosseini, et al., The effects of quercetin supplementation on lipid profiles andinflammatory markers among patients with metabolic syndrome and related disorders: a systematic review and meta-analysisof randomized controlled trials, Crit. Rev. Food Sci. Nutr. 60 (11) (2020) 1855–1868
[17] H. Huang, D. Liao, Y. Dong, R. Pu, Effect of quercetin supplementation on plasma lipid profiles, blood pressure, and glucose levels: a systematic review and meta-analysis, Nutr. Rev. 78 (8) (2020) 615–62
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