Susceptibility of Escherichia coli isolates from mares to ozonated sunflower oil
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Published:
Dec 31, 2022
Keywords:
Antimicrobial, Escherichia coli, Ozonation, Sunflower oil
Section
Computer Science
Statistics Article
Article View : 109 Times
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Abstract
Sunflower oil is known for its therapeutic properties and culinary use. It is an important alimentary source of tocopherol and unsaturated fatty acids, and is used especially for wound healing. Studies indicate that it also has antimicrobial potential. The ozonation of oils of vegetable sources has been explored as a way to enhance their therapeutic properties; however, studies that provide evidence of such benefits are still lacking. In the field of veterinary medicine, such data are even more scarce. In this study, the antimicrobial activity of ozonated sunflower oil was compared to that of non-ozonated oil, in an in vitro system. We used clinical isolates of Escherichia coli, obtained from intrauterine lavages of mares with endometritis. Tests were conducted using the minimum inhibitory concentration method. Our data open doors for discussion on the use of sunflower oil, with or without ozone treatment, for therapeutic purposes in veterinary medicine.
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How to Cite
Souza dos Santos, G. ., Perpétuo, A. A. ., Fonseca, T. S. ., & Dias-Souza, M. V. (2022). Susceptibility of Escherichia coli isolates from mares to ozonated sunflower oil. International Journal of Basic and Applied Science, 11(3), 138–141. https://doi.org/10.35335/ijobas.v11i3.101
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R.E. Go, et al., “Effects of palm and sunflower oils on serum cholesterol and fatty liver in rats,” Journal of Medicinal Food, vol. 18, no. 3, pp. 363–369, 2015.https://www.liebertpub.com/doi/abs/10.1089/jmf.2014.3163
A. Ayerdi-Gotor, et al., “Comparative analysis of fatty acids, tocopherols and phytosterols content in sunflower cultivars (Helianthus annuus) from a three-year multi-local study,” Phyton, vol. 84, no. 1, pp. 14–25, 2015.https://www.hindawi.com/journals/cfg/2008/284508/
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M. R. Akkaya, “Fatty acid compositions of sunflowers (Helianthus annuus L.) grown in east Mediterranea region,” Rivista Italiana Delle Sostanze Grasse, vol. XCV, no. 4, pp. 239–247, 2018.https://www.researchgate.net/profile/Murat-Akkaya/publication/328143287_Fatty_acid_compositions_of_sunflowers_Helianthus_annuus_L_grown_in_east_Mediterranea_region/links/5bbb4c9e4585159e8d8c313b/Fatty-acid-compositions-of-sunflowers-Helianthus-annuus-L-grown-in-east-Mediterranea-region.pdf
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E. M. Woodward, et al., “Endometrial inflammatory markers of the early immune response in mares susceptible or resistant to persistent breeding-induced endometritis,” Reproduction, vol. 145, no. 3, pp. 289–296,2013.https://www.researchgate.net/profile/Mette Christoffersen/publication/236197400_Endometrial_inflammatory_markers_of_the_early_immune_response_in_mares_susceptible_or_resistant_to_persistent_breeding_induced_endometritis_PBIE/links/559b7fe208ae5d8f39381a71/Endometrial-inflammatory-markers-of-the-early-immune-response-in-mares-susceptible-or-resistant-to-persistent-breeding-induced-endometritis-PBIE.pdf
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T. F. Abro, P. K. Oad, J. K. Sootaher et al., “Genetic variability and character association between grain yield and oil content traits in sunflower (Helianthus annuus L.),” International Journal of Biology and Biotechnology, vol. 17, no. 4, pp. 701–706, 2020https://www.ejbio.org/index.php/ejbio/article/view/177.
CLSI/NCClS, Performance Standards for Antimicrobial Disk Susceptibility Tests, CLSI, Wayne, PA, USA, 2013.https://www.academia.edu/download/33848619/High_Prevalence_of_Multidrug-Resistance_MRSA_and_VRSA_of_Different_Infections_from_Al-Jumhuory_Teaching_Hospital_Patients_in_Mosul.pdf
J. J. Salas, et al., “High stearic sunflower oil: latest advances and applications,” Oilseeds and Fats Crops and Lipids,vol.28,no.35,pp.1–8,2021.https://www.ocl-journal.org/articles/ocl/abs/2021/01/ocl210022s/ocl210022s.html
S. Rauf, et al. “Progress in modification of sunflower oil to expand its industrial value,” Journal of the Science ofFoodandAgriculture,vol.97,no.7,pp.1997–2006, 2017.https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.8214
H. T. Ebeed, et al., “Comparative analysis of seed yield and biochemical attributes in different sunflower genotypes under different levels of irrigation and salinity,” Egyptian Journal of Botany, vol. 59, no. 2, pp. 339–355, 2019.https://link.springer.com/article/10.1007/s12298-019-00744-7
A. Dimitrijević, et al., “Oleic acid variation and marker-assisted detection of pervenets mutation in high- and low-oleic sunflower cross,” Crop Breeding and Applied Biotechnology, vol. 17, no. 3, pp. 229–235, 2017.https://www.scielo.br/j/cbab/a/QyxCfV3dwhxbcWFNCd8Z48j/?lang=en&format=html
N. Calero, et al., “Influence of chitosan concentration on the stability, microstructure and rheological properties of O/W emulsions formulated with high-oleic sunflower oil and potato protein,” Food Hydrocolloids,vol.30,no.1,pp.152–162, 2013.https://www.sciencedirect.com/science/article/pii/S0268005X1200104X
K. V. Nguyen, et al., “Antibiotic use and resistance in emerging economies: a situation analysis for Viet Nam,” BMCPublicHealth,vol.13,pp.1158–1210, 2013.https://bmcpublichealth.biomedcentral.com/articles/10.1186/1471-2458-13-1158
G. Sulis, et al., “Antibiotic prescription practices in primary care in low- and middle-income countries: a systematic review and meta-analysis,” PLoS Medicine, vol. 17, no. 6, Article ID e1003139, 2020.https://gh.bmj.com/content/5/9/e003393.abstract
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